This holiday’s blend has a warm, medium to full body, hints of citrus, rustic caramel sweets and a dry hay, wine like finish - it’s as good as home made popcorn balls, the mistletoe and the night before Christmas.
Kenya Ruera Peaberry
Sumatra Mandheling
Ethiopia Yirgacheffe
A hearty thank you to all who voted for Bumper Crop as your ‘favorite local coffee roaster’ in the recent poll on Sizzle’n Cuisine’s blog.
These ubiquitous mags do a great job of highlighting local businesses with an eye for quality and their blog obviously has a similar good taste. Stay up to date with their Culinary Calendar.
Thanks again for the support!
Books and coffee are a natural combination and you can now find both in abundance at
Jon and Terrie Zucker have created a comfy environment to enjoy Bumper Crop - either meeting and sharing a conversation with a friend or finding an interesting used book and spending some time with your thoughts. Read the press here.
Summer seems to have turned the corner, but there is still plenty of daylight to enjoy a coffee with your breakfast on the patio at Chaps.
Or if you’re on the South Hill, bike on over to the Scoop for some fine espresso with your ice cream.
We’re excited to join forces with Java on Sherman, a local institution in Downtown Coeur d’Alene. Bumper Crop roasts coffee with care and pride, and Java mirrors that passion with an extensive coffee menu, good food and a vital community gathering space. A perfect match.
Hot fun in the summertime!
If Bumper Crop coffee kept you alive during your winter hibernation, imagine how alive you’ll be now that the birds are singing and the seeds are bursting out of the ground. There are a lot of NEW things happening in the Bumper Crop world… we need to till the soil of this website!
It seems like only yesterday we first dumped green coffee into the shiny new roaster. But it’s been a whole year - a year filled with discovery, learning and letting the coffee lead the dance.
Wherever it’s prepared, served and enjoyed - whether at Grinders, a barista competition, your local cafe or in your kitchen, we look forward to sharing this rich, rich coffee experience with you. Here’s to year two.
Got the call from our friend, Troy, from The Cosmic Cup Coffee Co. in Easton, Pennsylvania. Seems they’re putting on a barista jam dubbed “The Beasts of the East” and would like some Crop for cupping and ’spro-slinging. Yes, there’s a blossoming coffee culture along the Atlantic seaboard, and, yes, we’re happy to oblige.
We like shipping coffee… sharing beauty with the beasts.
Two new coffees have entered the lineup - not necessarily additions but replacements as the seasons and our tastes change. We will always offer you what we perceive to be superlative…
This Colombia is from the same Huila region as least season’s Palestina, but it comes to us from the micro-region of Oporapa. With a classically bitersweet character, the Oporapa is a warm, heavy and creamy cup - perfect for winter mornings… and afternoons.
The Komodo is a simple blend - all Swiss Water Process - that will satisfy the decaf-drinker’s quest for a great tasting coffee. With organic coffees from the Far East and East Africa, the blend is rooted yet dynamic - great as a decaf espresso or at home in your French press.
We look forward to a 2007 filled with experiencing exciting coffees and cultivating relationships with you.
Can’t decide which coffee you want to try first? Don’t know which to try next? Now you can try them all… with our sampler crate!
6 - 2oz mini-bags (that’s 3/4lb total) offering a taste of each of our coffees in one nifty crate. These sampler crates make great gifts for your loved ones, neighbors, your boss, that person you need to say “I’m sorry” to, total strangers, or just for yourself… anyone who loves coffee and you want to make extremely happy… order yours here.
